Midway Fall Festival Cupcake Booth

Whew! The Midway Fall Festival has come and gone, and it just happened to be a major success. Not only did we sell out of the 500 cupcakes, that were intended to last the whole weekend, on the first day, the combination of Jamie’s phenomenal baking skills and my obsession with garland and chalkboard paint combined to make an unstoppable team!

Booth Photo 1

The weather had that perfect Fall crispy-ness that required sweaters and cups of hot tea.

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On the menu: Sweet Potato with Cream Cheese Icing, Apple Cake with Caramel Icing, Vanilla with Buttercream, and Chocolate Buttermilk with Whipped Icing and fresh berries.

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So, the theme was Autumn Heirloom County Fair. Does it show?

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We’re already looking forward to next year’s festival. Maybe we’ll shoot for 1200 cupcakes next time.

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